With winemaking in his family blood, Vito Lauria decided to attend the University of Udine in Friuli where he obtained a degree in Enology in 2003. After stepping off the campus he worked at a number of wineries in northern Italy for a few years before returning to Sicily in 2005. Vito came home to open the old family winery in Alcamo, 30 miles west of Palermo.
The organically-produced Alacre is a blend of the indigenous Nero d'Avola grape along with Syrah. Alacre is full of dark, soft black fruit, hints of earth with a spicy, peppery finish. $25.99
We love everyting from Washington State vintner Owen Roe and the Ex Umbris Syrah is no exception! The label may be non-descript, but the wine is anything but.
"The 2012 Ex Umbris is a great expression of the bold fruit flavors from that year. Bursting with aromas of red plum, blueberry and pink peppercorn. The palate is filled with refreshing flavors of fresh summer blackberries, currant, and dark chocolate with noticibly structured acidity and silky tannins." $28.00
This Colorado-grown and produced wine is bursting with fruit such as apricot, melon, apples and tropical fruits. It is a full flavored wine with just a hint of sweetness but is clean & crisp on the finish. Appellation: Grand Valley Production: 353 cases
The grapes for this red blend are 100% Colorado grown! BookCliff Vineyards is located in the Vinelands, a region east of Palisade, Colorado, where grapes were grown at the turn of the century. Situated just West of DeBeque Canyon, across from the Colorado River and underneath the BookCliff escarpment, our vineyards benefit from evening winds that prevent frost and provide moderate growing temperatures.
Friday's Folly Red Blend is a medium bodied red with tastes of raspberries up front turning into blackberries in the smooth finish of light tannins. Have a pizza and share with friends. Varietal: Red blend Appellation: Grand Valley Production: 600 cases