Domaine Regis Bouvier's reds are his crowning achievement, managing to be wild and exciting while refined and elegant at the same time. This domaine represents terrific value for a number of reasons–a lesser-known appellation combined with quality vineyard holdings and a conscientious and talented wine grower.
"We consider this one of our most prized finds of the last 5 years." Kermit Lynch, Wine Importer
This Pinot Noir boasts a deep red color with purplish hues. Vegetal notes first appear on the nose to quickly transition to small red berries aromas and undertones of springwood. Ample texture, with noticeable but silky tannins and flavors of raspberries
In the village of Saint-Père, along a little creek to the southeast of Vézelay in Burgundy, a quiet, peaceful revolution is taking place. This part of Burgundy has been producing wines for centuries. Domaine de la Cadette now produces from thirteen hectares of land today, and has been farming organically since 1999, receiving their certification in 2002.
In this cooler climate, their vines enjoy great sun exposure, lending a balance between generous fruit and deep mineral structure.
"Their wines are a refreshing antithesis to a world of oaky, over-the-top, sloppy Chardonnays. The purity and finesse of a Vézelay Blanc provides a wine drinking experience that never gets old." - Kermit Lynch, Wine Importer
“Our Carneros Pinot Noir is medium-bodied with cherry, cola, plum, and blueberry. It is well-structured and elegant, with lingering spicy/earthy notes and cherry flavors throughout the mid-palate. The vanilla and toast integrates well with the silky round tannins on the lengthy finish.”
Scarpetta is a collaborative effort of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon Patterson of Frasca Food and Wine in Boulder, Colorado. This sparkling Rosé is crafted in northern Italy of the Franconia and Pinot Nero grape varieties.
Crisp and dry, this sparkling Rosé explodes with delicate red fruit and floral aromas. Delicate on the palate, the wine’s acidity makes it a perfect accompaniment to a wide range of foods including ham, shrimp cocktail, salty snacks, lobster, salmon gravlax, and spicy asian food.