Amendment 21 Wines

Saturday, 21 June 2014 13:28

Acentor | Calatayud, Spain

The Acentor is made from Spain's Garnacha variety in the Calatayud region. Calatayud lays in the north-eastern corner of the country on the border with France.

"This wine is produced from old vines, aged 50 years and older which are trained en vaso. The vineyards are located between 750 and 1000 meters above sea level and have iron-rich clay soils with many large stones. Aromas of ripe blueberries with a spicy undercurrent and a fresh, medium-bodied character with soft tannins." $13.99

"5 European wines to try, at $15 and under. Spicy berry flavors are typical of good, inexpensive Spanish garnacha, and this wine delivers them, along with smoky earthiness for added interest. Not a particularly complex wine, just a really fun one."

- The Washington Post

88 points - International Wine Review Issue 39, Nov/Dec 2013

Published in Wine
Saturday, 21 June 2014 13:19

Egeo | Rueda, Spain

The Rueda wine-making region in Spain is a short distance form the capital city, Madrid, and is located in the northwest of the country. The white wines from this region are typically made with the Verdejo grape and are often fragrant, with fruity charactersitics and high levels of acidity. Whites from Rueda are perfect thirst-quenchers on hot Summer days.

"Light yellow-gold. Citrus fruits, melon and minerals on the perfumed nose. Juicy and precise, offering lively lemon and honeydew flavors that put on weight with air. Finishes smooth and spicy, with a hint of warmth and good cling."

88 points - Steven Tanzer's International Wine Cellar


Published in Wine

"The Bodegas Eidosela comes from the tiny, cooler Condado de Tea region of Rias Baixas. It's lighter bodied, with fresh and precise flavors of quince, blood orange, stone fruit, and salty minerals. It finishes with focused, tangy acidity that tightens the flavors in a compact, zippy package. A fantastic value."

Try it alongside seafood, shellfish, Aisan cuisine, sushi, and even tacos.

Published in Wine
Wednesday, 26 February 2014 12:01

Coto de Hayas Garnacha Centenaria

This 100% Garnacha was produced in the Campo de Borja region of Spain and consistently offers great drinking value for its meager price. It's made from 100 year old vineyards and rests for three months in French and American oak casks.

91 points Wine Spectator 2011

"This fleshy red delivers a rich core of blackberry and blueberry compote, accented by toasty vanilla, sweet licorice and cinnamon spice. Well-integrated tannins give this backbone. A bold, modern style. Drink now through 2017."


Published in Wine
Tuesday, 21 January 2014 15:46

Viña Los Valles Spain


Viña Los Valles was the first organic wine from Bodegas Vinícola Real, launched in 2000.  It is also our first "official" staff pick!  Vinicola Real uses only organic, natural farming practices thus preserving the natural cycles of the earth, and letting the soils recover and recycle themselves using ancestral agronomical methods.  This attenion to the ecosystem results in genuine, natural, honest wines which respect and reflect their terroir. 

90% Tempranillo and 10% Garnacha, the grapes are harvested manually in 15-kilo tubs from vines with an average age of more than 25 years. “Deep ruby red with complex aromas of spices and forest scents. Powerful on the palate, with a good structure and hints of soft tannins and spices on the long, elegant finish”. $13.99




Published in Wine
Friday, 27 December 2013 18:13

Mercat Brut Cava

Mercat Cava aims to evoke the same spirit of community, liveliness, and tradition as seen at Barcelona’s Mercat de Sant Josep de la Boqueria.  The Cava is made using traditional methods in the cellars of El Xamfra, where Francisco Dominguez hand crafts every bottle with the utmost attention and care.  The Mercat Cava spends a minimum of 18 months aging on its lees and is finished with a very low dosage, allowing the chalky soils on which the old indigenous vines are grown, to shine through on the palate. 

Unlike Champagne, the DO Cava designation is defined by a specific practice of winemaking, rather than a region where wine is made.  There are over six regions with the DO Cava status, though over 90% of production is from the Penedes region.  The town of Sant Sadurni d’Anoia is the unofficial Cava capital in the heart of Penedes, home of many top producers, including El Xamfra.  The Macabeo, Xarel.lo & Parellada grapes are vinified in the traditional method and aged for 18 months (twice the minimum for the DO). The vines are about 15-40 years old, planted on calcerous and clay soils. 

In the glass, this sparkling has a delicate bead and a soft golden color.  The nose bursts with rich pear, green apple and hints of cream.  On the palate, the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness. $16.99

Published in Wine
Sunday, 17 February 2013 18:25

2006 Bodegas Lan Rioja Crianza

In 1972, Bodegas LAN was founded and named after the initials of the 3 provinces in the Rioja Designation of Origin of Spain: La Rioja; Alava; Navarra. Bodegas LAN is located in the heart of Rioja Alta.  The vineyard is situated in a breathtaking portion of the River Ebro. The vineyard occupies an area in which the climate, river and soil endow already exceptional grapes with a unique personality.

"Fresh and balanced, this red brims with cherry, spice and licorice, with light, firm tannins and vibrant acidity. The texture is generous yet delicate. Not heavy, but vivacious. Drink now through 2014. 200,000 cases made." – 90 Pts from Wine Spectator.

On the nose it smells of sour cherries, herbs, forest undergrowth, mulch, and mushrooms. It’s palate delivers herbal and rustic qualities, with enough tannin to help it pair well with hearty food. It is dry, well-balanced and showing great development. Cold starters, pasta and cheeses will pair exceptionally well with this wine.


Published in Wine

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