Typical light red of Nebbiolo with blueberry, roses, violet, raspberry and mint aromas. An intrinsic minerality, with lingering hints of sage, entices with bright red fruit, silky tannins and stunning elegance, a thoroughly enjoyable Barbaresco. This wine will easily age for 20 to 25 years.
Ideal with grilled food, sauced and roasted red meat and wild game.
91 points - James Suckling (2009 vintage)
93 points - Wine Advocate (2009 vintage)
The Italian viticultural area known as the "Langhe" is situated in north-western Italy in the province of Piedmonte, at the foot of the Alps. It is here you will find some of Italy's most noble red wines made from the variety known as Nebbiolo. Nebbiolo (from the word 'nebbia', which means fog) is king of the Langhe and produces wines that are lightly colored, highly tannic, and which offer scents of tar and roses.
This Langhe Nebbiolo is a great entry to the category which includes Barolo, Barbaresco, Gattinara, and a few others. Although those wines fetch much higher prices, the Nebbiolo from Monchiero will offer an expression of Nebbiolo without breaking the bank.
Light, bright ruby red color. Straightforward fruity aromas of cherry, plum, strawberry, and red flowers. A bit more depth and grip than the light color and bouncy, fruity nose would lead you to expect. The acid is strong, and noticeable tannin makes this a very food-frinedly wine. Clingy flavors of dark cherry and some roasted herbal resin.
Try it with Venison, roasted meats, pasta with a strong meat sauce, beef casseroles, and salami. $15.99