Amendment 21 Wines

Tuesday, 15 April 2014 12:10

Monchiero Barolo | Rocche

The Monchiero Barolo hails from Rocche di Castiglione Falletto, a single vineyard site in the heart of the Barolo region. Made from the ubiquitous Nebbiolo grape, this wine is highly structured with intense acidity and aging ability. This Barolo possesses a meaty quality with aromas and flavors of red flowers, natural rubber, spice, and cured meat.

92 Points - The Wine Enthusiast, 2005 vintage

"This is an extraordinary example of the potential of the 2005 vintage. The wine boasts a meaty, bold style with thick aromas of cured meat, bresaola, white mushroom, moist earth, natural rubber and spice. Very intense flavors of chocolate and ground espresso explode in the mouth. Drink after 2018."

Published in Wine

Typical light red of Nebbiolo with blueberry, roses, violet, raspberry and mint aromas. An intrinsic minerality, with lingering hints of sage, entices with bright red fruit, silky tannins and stunning elegance, a thoroughly enjoyable Barbaresco. This wine will easily age for 20 to 25 years.

Ideal with grilled food, sauced and roasted red meat and wild game.

91 points - James Suckling (2009 vintage)
93 points - Wine Advocate (2009 vintage)

Published in Wine
Thursday, 21 February 2013 14:54

2009 Monchiero Langhe Nebbiolo

The Italian viticultural area known as the "Langhe" is situated in north-western Italy in the province of Piedmonte, at the foot of the Alps. It is here you will find some of Italy's most noble red wines made from the variety known as Nebbiolo. Nebbiolo (from the word 'nebbia', which means fog) is king of the Langhe and produces wines that are lightly colored, highly tannic, and which offer scents of tar and roses. 

This Langhe Nebbiolo is a great entry to the category which includes Barolo, Barbaresco, Gattinara, and a few others. Although those wines fetch much higher prices, the Nebbiolo from Monchiero will offer an expression of Nebbiolo without breaking the bank.

Light, bright ruby red color. Straightforward fruity aromas of cherry, plum, strawberry, and red flowers. A bit more depth and grip than the light color and bouncy, fruity nose would lead you to expect. The acid is strong, and noticeable tannin makes this a very food-frinedly wine. Clingy flavors of dark cherry and some roasted herbal resin.

Try it with Venison, roasted meats, pasta with a strong meat sauce, beef casseroles, and salami. $15.99 

Published in Wine

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