The Monchiero Barolo hails from Rocche di Castiglione Falletto, a single vineyard site in the heart of the Barolo region. Made from the ubiquitous Nebbiolo grape, this wine is highly structured with intense acidity and aging ability. This Barolo possesses a meaty quality with aromas and flavors of red flowers, natural rubber, spice, and cured meat.
92 Points - The Wine Enthusiast, 2005 vintage
"This is an extraordinary example of the potential of the 2005 vintage. The wine boasts a meaty, bold style with thick aromas of cured meat, bresaola, white mushroom, moist earth, natural rubber and spice. Very intense flavors of chocolate and ground espresso explode in the mouth. Drink after 2018."
Fattoria di Pugliano's "wine of the people," Poggio Vignoso as it is known at home, is a simple, delightful crowd pleaser. An exceptional, food-friendly wine that can be enjoyed with virtually anything. This wine is a remarkable value, it is surprisingly firm, and admirably balanced with intense dried cherries and floral notes. With such consistent quality, it is no surprise that this is such a great seller!
This classic Chianti will pair wonderfully alongside red meat and hearty mushroom risottos; also a perfect wine for pizza.
The snow is retreating, birds are returning, our Denver sunrises light the sky with brilliant shades of orange. This can only mean one thing: Rosé season is fast approaching!
Join us for our annual Rosé wine tasting event on May 10th, 2014 at the Forest Room 5 in Denver's LoHi neighborhood. Rub elbows with other wine lovers while you sample over 20 different Rosés - just in time for Spring!
Tickets are available at www.drink-pink-2014.eventbrite.com.
Space is limited, so please get your tickets in advance. Wear lots of PINK. We hope to see you there!
"The grapes come primarily from the Asti and Doña Elsa Estate, situated in Rama Caíida, San Rafael, Mendoza, around 2500 ft. (760M) above sea level. It is an ideal climate for the Cabernet Sauvignon grape because of the warm days and cool nights that are typical of the area. The soil is of sandy calcareous composition and alluvial origins. Picked by hand, the grapes went through classic crushing and fermentation, with maceration on skins. The wine was aged for six months in French and American barrels, second and third use. The wine then underwent stabilization, filtering and bottling.
This Cab shows a red-purple color and an enjoyable nose offering spicy aromas, as well as cassis and berry notes. The mouth is balanced, with the aforementioned aromas following through to the palate, enhanced by a pleasing, soft berry-vanilla finish.
Pairs beautifully with red meats, lambs and stews." $13.99
When one sits and ponders all the fascinating Italian grape varietals that exist, Teroldego doesn't normally make the list. In fact, "Teroldego" (Tear-ahl-de-go) doesn't even SOUND Italian.
That's because the red grape Teroldego hails from the northern Italian province of Trentino-Alto Adige (Südtirol), located on the southern border of Austria. Trentino-Alto Adige is a high alpine area annexed to Italy as a spoil of victory over the Austro-Hungarian Empire in World War I. Natives of Trentino still speak German as their first language, hence the existence of words like "Teroldego."
This light-bodied red grape has an intense, violet-toned ruby colour which becomes garnet with age. Intense and intriguing violet scented fruit characters, typical of this wine, dominate the nose, becoming full, ethereal and persistent as the wine ages. The palate is warm and sappy with a pleasingly bittersweet aftertaste, well balanced with a good tannin structure. If you had to compare it to another well-known variety, Pinot Noir or Gamay would be a good fit.
The wine's acid structure makes it a great accompaniment to many types of cuisine including stew with dumplings, Italian Speck, minestrone soup, and fresh young cheeses. $19.99
Crooked Stave produces some very unique beers right here in Denver, Colorado. They typically age their beers in oak casks and use a special strain of yeast known as Brettanomyces. Otherwise known as 'Brett', this diligent little yeast strain lives inside the oak barrels and imparts a slightly sour flavor. If you are a traditional European sour beer-lover, you'll definitely enjoy Crooked Staves' selections
Batch 60 is a limited special release American Wild Ale.
98 points RateBeer.com
"Pours a hazy yellow with a white head that dissipates to the edges. Aroma has a strong dry light fruit note with some grain and light funk underlying. Flavor has more tartness but lots of dry light fruits with some grass backing."
Malbec is all the rage these days, and for good reason! Affordable and approachable, this Argentine Malbec delivers loads of juicy purple fruit aromas, roasted coffee, and a touch of spice. The tannins are soft and easy and very well integrated.
"Argentina is in the midst of a Revolution. The same restless spirit which is the soul of the Argentine people has ignited a revolution in winemaking. This revolution has hundreds of young winemakers bringing out the natural beauty the vineyards of Argentina have to offer. Best reflected in its signature wines; Malbec and Torrontés. These wines express both power and elegance, soulfull yet unique. A reflection of Argentina itself. It is our passion to spread this spirit of rebellion and originality ¡Viva la revolución!" $12.99
Woody Creek Distillers, located just outside Aspen, Colorado, is the first and only craft distillery in the United States with control over every element of vodka production. WCD grows its own potatoes at Scanlan Family Farm in Woody Creek, Colorado, and sources local fruits, grains and mountain spring water to produce its line of ultra-premium American spirits.
Woody Creek's signature potato vodka is made from only three ingredients: potatoes (native Colorado Rio Grande russet, Chepita and Lady Claire), mountain spring water and yeast. After being washed and mashed onsite at the distillery, the potato mash is then stripped and distilled once to produce its 80-proof vodka.
"On the nose, the spirit is clean and sweet. Drink up for more sweetness — hints of vanilla and buttercream — plus a silky smooth mouthfeel. It finishes very dry with a peppery kick. There's definitely some life in this one." $34.00
Peach Street Distillers is located in Palisade, Colorado, on the western slope of the Rocky Mountains.
This Straight Bourbon Whiskey is made from 60% local corn, 20% rye, 20% two-row malted barley. The grains are open-air fermented in barrels and distilled just once. The Bourbon is aged for a minimum of two years in new American oak casks.
"The nose is sweet, with notes of vanilla and oak. An initial burst of sweet, flavorful corn, followed by notes of mellow cereal, caramel and biscuits with a hint of honey. Well-balanced with a hint of spice from the rye."
This Cabernet - Syrah blend from Washington State is produced by winemaking team Charles Smith and Charles Bieler.
"Tightly focused and precisely defined, with dark berry, chocolate, and rose petal flavors on a supple frame, lingering easily on the polished finish."
Wine Spectator's 'Best Value'