We have nothing against the traditional Moscow Mule made with vodka, but these cold winter months have us craving something that will offer the same refreshment, but also add a bit of much needed warmth. The Mountain Mule does just that, with the smokey-sweet Breckenridge bourbon giving it a heavier, deeper flavor. Skip the copper mug all together and put it in a no frills enamel coffee mug for ultimate mountain feel. Cheers!
2oz Breckenridge Bourbon
4-6 oz Goslings Ginger Beer
Squeeze the lime and drop the shell into your favorite coffee mug, add a few cubes of ice, pour in Breckenridge bourbon then fill to top of mug with Goslings Ginger Beer and stir.
Note: I personally prefer squeezing 1/4 orange instead of lime, but either works!