Amendment 21 Wines

 Spring 44 is made with 100% rare, distinct and pure water from a spring high in the Northern Colorado Rockies.  It is 5 times distilled and filtered using a virgin coconut carbon system that yields marked clarity and smoothness.  It is fantastic neat, on the rocks or mixed.  We especially love this cocktail from the Broadmoor's wine director Tim Baldwin because it plays up the delicate botanical aspect of Spring 44, as well as being divinely delicious.  [Spring 44 Vodka 26.99}

 Tip: Denver's Asian grocers are a great place to find dried hibiscus flowers (and passion fruit)

Broadmoor's Spring to Summer 

     1 1/2 oz. Spring 44 Colorado Vodka

     1 oz. Passion Fruit Purée

     1 oz. Hibiscus Simple Syrup (recipe below)

     3/4 oz. Grand Manier

     Juice of 1/2 Lime

     Juice of 1/2 Lemon

     1 dash bitters

     For Hibiscus Simple Syrup

     1 cup water

     2 cups granulated sugar

     2 handfuls dried hibiscus blossoms

     Directions:

     1. Bring water to a boil; reduce heat to low

     2. Add other ingredients. Stir until sugar is dissolved

     3. Simmer on low for 15-20 minutes

     4. Strain (and allow to completely cool) 

        Serve in a highball glass