Fall weather brings out the best in craft cocktails. What's better than a sultry and mildly sweet Manhattan on a chilly October evening?
If you're looking to make classic Manhattans this Fall, look no further: we have everything you need. The next time you're hankering for a whiskey cocktail, try this recipe on for size:
2 oz. High West Double Rye Whiskey
1 oz. Contratto Vermouth Rosso
2 dashes Fee Brothers Bitters
1 Luxardo Maraschino Cherry
Stir the rye, vermouth and bitters well with cracked ice. Strain into in a chilled cocktail glass and garnish with the Luxardo maraschino cherry.
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